Wood-n-Tap Bar & Grill Menu

or "chowdah", depending on where you're from

A powerhouse of fiery Southwestern flavor

A rich and hearty broth full of onions, topped with Gruyere cheese and frizzled onions

Available on Tuesday and Friday only

Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions

Mini Angus burgers topped with American cheese, pickles and Honey Dijon

Blackened chicken with American cheese, caramelized onions and chipotle aioli

Sushi grade yellow fin seared to a perfect rare

Buffalo, Habanero, Thai, BBQ, Garlic Romano or Honey Mustard with a side of Blue Cheese

Spinach and artichoke hearts in a rich Reggiano Parmesan cream sauce served with tortilla chips

Golden brown nuggets of cheese lightly breaded cherry peppers, topped with diced bacon and a spicy aioli, served with our own marinara sauce

Crispy and lightly breaded, cherry peppers, fresh tomatoes & scallions served with chipotle aioli

Our housemade hummus served with cucumbers, grape tomatoes, Feta cheese, Kalamata olives, red onion, artichokes, roasted red peppers, and warm pita bread

Choose chicken or beef, smothered with cheese, sour cream, tomatoes, jalapenos, black beans and shredded lettuce

Stuffed with shaved prime rib, cheese and onions served with a creamy horseradish dipping sauce

Served on a bed of fries with BBQ sauce or Honey Dijon or have them Buffalo Style

Stuffed with chicken, caramelized onions, bacon and cheese

Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic vinaigrette

Apples, grapes, walnuts, Apricot Vinaigrette and fried goat cheese balls

Avocado, bacon, chopped egg, red onion, Kalamata olives, tomatoes, croutons, Jack and Cheddar with Honey Mustard dressing

House made Caesar dressing, topped with croutons and Reggiano Parmesan

Blue cheese, walnuts, tomatoes, chopped egg, red peppers, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with Bourbon marinated steak and frizzled onions

Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices

Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing

Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon

Thai grilled chicken, vermicelli, greens tossed in rice wine vinaigrette, peanuts and orange slices

Hummus, lettuce, tomato, avocado, olives, onion, peppers and Balsamic Vinaigrette

Corned Beef shaved thin and piled high with sauerkraut, melted Swiss and Thousand Island

Fresh Atlantic salmon with leaf lettuce, tomato, pickle and a dill tartar sauce. Choose grilled or blackened

Hand carved turkey, applewood smoked bacon, tomato and lettuce on wheat berry bread with cranberry mayo

Lime cilantro rice, black beans, cheddar and jack cheese, steak, guajillo sauce and pico de gallo

Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce

Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo

Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo

Beyond MeatTM burger plant-based patty with lettuce, tomato, pickles and our homemade BBQ sauce topped with frizzled onions

America's original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli

Citrus slaw, Orange-lime marinated steak, guajillo sauce, avocado aioli

Citrus slaw, adobo chicken, pickled red onions, spicy aioli and micro cilantro

Citrus slaw, crispy fish, pickled red onions, spicy aioli and micro cilantro

Garlic butter wine sauce with spinach, tomatoes, onion and Parmesan

Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed with penne

Spicy! Four Cheese with a hint of chipotle pepper

Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan

Contains bacon

Also contains bacon, lots

Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce. Melt in your mouth!

A sweet and sassy bourbon marinated pub steak

Rib Eye cap steak, crispy fries, chimichurri, garlic aioli

Ribs smothered in our house made Jack Daniels sauce, served with sweet fries and coleslaw

Hand cut fresh salmon served with Parmesan risotto and grilled asparagus

Beer battered and served with French fries and coleslaw

Topped with fig preserves and served with apples, grapes and pecans

Mixed greens topped with roasted butternut squash, pecans, ancient grains and shredded gruyere cheese in a cranberry vinaigrette

Melt in your mouth! With caramelized onions and Gruyere cheese served with French fries and onion soup for dipping

Baked filet of sole stuffed with crab, served with asparagus risotto

Slow braised, tender and flavorful, served over creamy polenta

Two favorite desserts collide into one delicious cheesecake with a crispy caramelized top

Deep Eddy Cranberry, Grand Marnier Cuvée, Cranberry and fresh citrus

Wild Strawberry Liquor, Jack Honey and crisp ginger beer

Roe & Co Whiskey, blueberry, citrus and fresh thyme

Cleveland Smok'n Bourbon, Grand Marnier Cuvée, Sugar and Lemon

Grey Goose Pear, pomegranate, lime and mint

Peach liquor, apple, cranberries and Pinot Grigio